THE PONOROGO DIARIES

Nasi lemak in Singapore served with rooster cutlet, sambal ikan bilis (anchovy sambal), peanuts and salted anchovies, egg and otah. For the majority of the Singaporean Malay variation, the sambal with the nasi lemak has additional of a sweeter and fewer spicy taste compared to other versions. as being the sambal is a vital percentage of the nasi le